Corn
Corn has emerged in recent years as one of North Carolina’s more important crops. Twenty years ago, North Carolina grew around half a million acres of corn each year; today that number is around a...
View ArticleCrop Breeding
For crops ranging from blueberries to wheat, the College of Agriculture and Life Sciences at North Carolina State University has been internationally recognized for its plant breeding programs for more...
View ArticleVisiting scientist wins Argentina’s highest science prize
A visiting scientist from Argentina who has been working in the Department of Crop Science is the winner of the most prestigious science award given in Argentina. Dr. Antonio Hall is the winner of the...
View ArticleGrowing the Grain Industry
Solutions benefit both crop and animal producers. For years, the poultry and livestock industry has been North Carolina’s largest source of agricultural income and jobs. But with that industry’s future...
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