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Corn

Corn has emerged in recent years as one of North Carolina’s more important crops. Twenty years ago, North Carolina grew around half a million acres of corn each year; today that number is around a...

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Crop Breeding

For crops ranging from blueberries to wheat, the College of Agriculture and Life Sciences at North Carolina State University has been internationally recognized for its plant breeding programs for more...

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Visiting scientist wins Argentina’s highest science prize

A visiting scientist from Argentina who has been working in the Department of Crop Science is the winner of the most prestigious science award given in Argentina. Dr. Antonio Hall is the winner of the...

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Growing the Grain Industry

Solutions benefit both crop and animal producers. For years, the poultry and livestock industry has been North Carolina’s largest source of agricultural income and jobs. But with that industry’s future...

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